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Foods

Let's explore our authentic Thai flavors, crafted to delight all your senses.

Appetizers

Crispy Spring Rolls

Veggie rolls deep-fried and served with a sweet & sour sauce.

$11

Garden Rolls

Rice paper rolls with fresh greens, served with housemade sauce.

$10

Tofu Tod

Deep-fried tofu with housemade sweet and sour sauce and ground peanuts.

$10

Crispy Wontons

Deep-fried wontons stuffed with minced chicken, served with housemade sweet and sour sauce.

$11

Bikini Shrimp

Shrimp wrapped with spring roll skin and deep-fried served with sweet & sour sauce.

$13

Fried Calamari

Seasoned fried squid rings, served with housemade sweet & sour sauce.

$15

Curry Puff

Fried puff pastry filled with curry, minced chicken, and potatoes, served with Thai cucumber relish.

$12

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Hoy Jor

Deep-fried port with crabmeat wrapped in dried bean curd served with Thai cucumber radish.

$10

Fish Cake

Spicy curry fish cakes, served with Thai cucumber relish and ground peanuts.

$11

Chicken Satay

Marinated chicken skewers, grilled and served with peanut sauce and Thai cucumber relish.

$13

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Fried Chive Dumplings

Deep-fried chive dumplings served with spicy sweet soy sauce.

$11

Sisters Wings

Deep-fried Thai-style chicken wings served with sweet Thai chili sauce.

$12

Roti Green Curry

Creamy green curry with golden-fried Indian-style flatbread. (Chicken/ Veggie)

$15

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Donald Rolls

Fried boneless duck and scallions wrapped in Indian-style flatbread, served with house special sauce.

$16

E-Sarn Sausages

Grilled Thai Isaan-style cured sausages with pork, garlic, white pepper, glass noodles, and rice.

$15

Steamed Dumplings

Steamed dumplings stuffed with pork and shrimp, served with sweet soy sauce.

$13

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Crab Rangoon

Crispy wonton pocket filled with a savory blend of crab meat, cream cheese, and celery.

$15

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Curries

- Served with white rice -

Red Curry

Red curry paste with eggplants, bamboo shoots, sweet basil, and bell peppers in coconut milk.

$18

Green Curry

Green curry paste with eggplants, bamboo shoots, sweet basil, bell pepper in coconut milk.

$18

Panang Curry

Spicy, creamy red curry sauce topped with kaffir lime leaves, served with broccoli.

$18

Yellow Curry

Homemade yellow curry with coconut milk, onion, and potatoes.

$18

Massamun Curry

Housemade red curry simmered in coconut milk with peanuts, onions, and potatoes.

$18

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Green Curry with Shrimp

Sides & Extra

Steamed Rice

$3

Brown Rice

$3.50

Sticky Rice

$3.50

Roti Flat Bread

$3

Steamed Noodles

$5

Steamed Mixed Veggie

$5

Steamed Broccoli

$5

Peanut Sauce

$5

Chicken, Beef or Pork

$3

Veggie or Tofu

$3

Shrimp

$5

Seafood

$6

Egg

$2

Chef Moo's Recommendation

Gai Grob Ka Prow

Breaded chicken cutlets with chili garlic sauce.

$23

Crispy Duck Curry

Boneless duck, deep-fried in a light batter, served with spicy red curry in coconut milk, basil, pineapple, and cherry tomatoes.

$27

Crispy Duck Ka Prow

Boneless duck deep-fried in a light batter, topped with basil in spicy chili with garlic sauce.

$25

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Crispy Eggplant

Lightly battered crispy eggplant, topped with basil, chili, and garlic sauce.

$18

Panang Salmon

Salmon steak in red curry sauce, basil, and broccoli.

$25

Som Tum Set

Green papaya salad served with Thai-style grilled chicken and sticky rice.

$24

Pottery Shrimp

Shrimp with glass noodles, mushrooms, Napa cabbage, ginger, onion, scallions, crabmeat, and bell peppers.

$25

Crispy Filet Fish

Deep-fried crispy filet tilapia with a tangy spicy chili, garlic sauce, and basil leaves.

$25

Pla Yum Mango

Crispy tilapia topped with spicy mango salad.

$25

Phuket Island

Fresh seafood medley simmered in coconut milk with exotic Thai spices.

$28

Crispy Whole Flounder

Crispy whole flounder with a topping of chili, basil, and garlic sauce or mushrooms, ginger, and black bean sauce.

Market Prices vary by availability.

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Som Tum Set

Num Tok

Grilled steak thinly sliced with chili, onion, and cucumber tossed with spicy lime dressing.

$16

Larb Gai

Tossed ground chicken, red onion, cilantro, and lettuce with spicy lime dressing.

$14

Yum Woon Sen

Bean thread noodles, onion, carrot, minced chicken, and shrimp with spicy lime dressing.

$16

Sisters Green Salad

Fresh mixed green salad with peanut dressing and fried wonton skins.

$10

Som Tum

Shrimp, Julienne green papaya, peanuts, string beans, and tomatoes with spicy lime dressing.

$15

Salads

Soups

Tom Ka Chicken

Chicken and mushrooms in a spicy coconut milk soup.

$10

Tom Yum Chicken

Shrimp, mushrooms, and tomatoes in a spicy lemon grass soup.

$10

Tom Yum Shrimp

Shrimp, mushrooms, and tomatoes in a spicy lemon grass soup.

$11

Wonton Soup

Shrimp and chicken wontons, Napa cabbage in clear broth.

$10

Vegetable Soup

Seasonal vegetables in clear broth.

$9

Thai Street Food

Kana Moo Grob

Chinese broccoli with crispy pork belly.

$24

Moo Grob Basil

Crispy pork belly with chili, bell peppers, and basil.

$24

Crying Tiger

Thai-style grilled steak with spicy chili sauce and sticky rice.

$27

Chicken Festival

Thai-style grilled chicken with a choice of lo mein or fried rice.

$26

Sukiyaki

Clear noodles with seafood, egg, and cabbage in a housemade special sauce.

$25

Tom Yum Noodles

Thin noodles soup with minced chicken, fish balls, bean sprouts, and ground peanuts.

$19

Yen-Ta-4

A must-try flat rice noodles in pink soup served with fish balls, squids and shrimp, fried tofu, Chinese broccoli, and a crispy wonton.

$25

Bamee Pu Moo-Dang

Egg noodles with roasted pork, crabmeat, Chinese broccoli, and bean sprouts.

$22

Beef Noodle Soup

Thai-style thin rice noodles in a spicy brown broth with meatballs, Chinese broccoli, and bean sprouts.

$23

Khao Soi

Northern Thai-inspired chicken curry soup with a rich depth of flavor, served with crispy egg noodles.

$23

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Noodles & Fried Rice

Pad Thai

Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallions, and egg.

$18

Drunken Noodles

Wide rice noodles pan-fried with chili, garlic, basil leaves, onion, and tomatoes.

$18

Pad Lad Na

Sautéed with Chinese broccoli, light brown gravy on top of pan-fried wide rice noodles.

$18

Pad See Ew

Pan-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce.

$18

Thai Fried Rice

Chef's special fried rice with egg, scallions, onion, and tomatoes.

$18

Ka Prow Fried Rice

Spicy fried rice with basil, bell pepper, and chili pepper.

$18

Sisters Fried Rice

Chicken and shrimp fried rice with egg, pineapple, scallions, and cashew nuts.

$22

Crab Meat Fried Rice

Jumbo lump crab meat fried rice with scallions, celery, tomatoes, and egg.

$25

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Entrées

- Served with white rice -

Ka Prow

Sautéed with ground fresh pepper, garlic, bell peppers, and Thai basil leaves.

$18

Ginger Perfect

Sautéed with fresh ginger, onion, scallions, and mushrooms in soy bean sauce.

$18

Garlic Lover

Sautéed roasted garlic and white pepper, served with steamed broccoli.

$18

Cashew Nuts

Sautéed with golden roasted cashew nuts and scallions in a housemade special sauce.

$18

Veggie Deilight

Sautéed with mixed vegetables in a light garlic sauce.

$18

Prik Khing

Sautéed with string beans, red pepper, and basil in spicy red curry paste.

$18

Spicy Eggplant

Stir-fried eggplant with basil in black bean chili sauce.

$18

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