APPETIZERS

CRISPY SPRING ROLLS                        $8
Deep fried veggie spring roll served with house sweet & sour sauce
 
GARDEN ROLLS G                               $8
Rice paper roll with fresh green served with house sweet & sour sauce and ground peanut
 
TOFU TOD G                                        $7
Deep fried tofu served with house sweet & sour sauce and ground peanut
 
CRISPY WONTONS                                $7
Deep fried wontons with minced chicken stuff served with house sweet & sour sauce
 
BIKINI SHRIMP                                    $9
Shrimp wrapped with spring roll skin and fried served with house sweet & sour sauce

 

CHICKEN SATAY                                   $9
Marinated chicken skewers, grilled and served with Peanut sauce and Thai cucumber relish
 
CURRY PUFF                                        $9
Fried puff pastry with curry, minced chicken, potatoes served with Thai cucumber relish

 

HOY JOR                                             $10
Deep Fried Pork with crabmeat wrapped in dried bean curd served with plum sauce

FISH CAKE D                                       $8 
Spicy curry fish cake served with Thai cucumber relish and ground peanut

LARB GAI TOD D                         $10
Deep fried Thai Style chicken Larb

FRIED CHIVE DUMPLINGS              $8
Deep fried chive dumpling with spicy sweet soy sauce
ANGEL WING                                 $10
Thai Style chicken wings deep fried served with sweet chili sauce

ROTI GREEN CURRY D                 $12
Creamy green curry served with crispy baked Indian style flat bread
-CHICKEN
-VEGGIE

DONALD ROLLS                            $12
Duck, Scallion  wrapped with roti canai with house special sauce

 

E-SARN SAUSAGE                          $11
Grilled Thai famous north-eastern style cured sausage stuffed with pork, garlic white pepper, glass noodles and rice

 

STEAMED DUMPLINGS                   $9
Steamed dumplings stuffed with pork and shrimp, fried garlic served with sweet soy sauce

 

FRIED CALAMARI G                     $11
Seasoning fried squid rings served with house sweet & sour sauce
 

SOUPS

TOM YUM CHICKEN D G             $6
Chicken, mushrooms, tomatoes in a spicy lemon grass soup

TOM YUM SHRIMP D         $8
Shrimp, mushroom, tomatoes in a spicy lemon grass soup

TOM KA CHICKEN D G                 $7
Chicken, mushroom in a spicy coconut milk soup

WONTON SOUP                             $6
Shrimp and chicken wontons, Napa Cabbage in clear broth

VEGETABLE SOUP G                     $6
Seasonal vegetable in clear broth

SALADS

NUM TOK D G                           $14
Grilled flank steak thinly sliced with ground chili and onion tossed with spicy lime dressing
 
LARB GAI D G                           $12
Tossed ground chicken, red onion, cilantro and lettuce with spicy lime dressing

 

YUM WOON SEN D G                 $13
Minced chicken, shrimps, bean thread noodles and peanut tossed with spicy lime dressing

 

SOM TUM D G                           $12
(2) Grilled shrimps, Julienne green papaya, peanuts, string beans, and tomatoes with spicy lime dressing
 
SISTERS GREEN SALAD G            $8
Fresh mixed green salad with peanut dressing and fried wonton skins

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CURRY PUFF
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SISTERS THE EXTRAORDINARY CAFE

Image by NordWood Themes

 ENTREE  

 CHOICE 

Chicken / Pork/ Tofu or Veggie
Beef 
Combo (Beef Chicken and Pork) 
Shrimp 
Seafood 
$15
$16
$17
$17
$19

STIRRED - FRY

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(SERVED WITH WHITE RICE)
 
KAPROW D G
Sauteed with ground fresh pepper, garlic, and Thai basil leaves

 

GINGER PERFECT G
Sauteed with fresh ginger, onions, scallions and mushrooms in a soy bean sauce

GARLIC LOVER G
Sauteed roasted garlic and white pepper siding with steam broccoli

CASHEW NUT G
Sauteed with golden roasted cashew nuts, and scallions in a house special sauce

 

VEGGIE DELIGHT G
Sauteed with mixed vegetables in a light garlic sauce

PIK KHING D G
Sauteed with string bean, red pepper and basil in spicy red curry paste

 

SPICY EGGPLANT D G
Eggplant stirred fry with basil in chili black bean sauce

 

SWEET SOUR G
Stired fried Tomato, Onion, Pineapple, Red bell pepper in sweet sour sauce

NOODLES

FRIED RICE

PAD THAI G
Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion, and egg

DRUNKEN NOODLES D G
Wide rice noodles pan-fried with chili, garlic, basil leaves, onions, and tomatoes
PAD LAD NA G
Sauteed with Chinese broccoli in light brown gravy on top of pan fried wide rice noodles
 
PAD SEE EW G
Pan fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce
THAI FRIED RICE  G
Chef's special fried rice with egg, scallion, onion and tomatoes

KA PROW FRIED RICE D G
Spicy fried rice with basil and chili pepper
 
SISTERS FRIED RICE G          17
Chicken & Shrimp fried rice with egg, pineapple, scallion and cashew nuts
 
CRABMEAT FRIED RICE G        18
Jumbo lump crabmeat fried rice with scallion, celery, tomatoes and egg
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CURRY

(SERVED WITH WHITE RICE)
 
RED CURRY D G
Red curry paste, eggplants, bamboo shoots, sweet basil, bell pepper in coconut milk

MASSAMAN CURRY D G
Homemade red curry coconut milk with peanuts, onions and potatoes

 

GREEN CURRY D G
Green curry paste, eggplants, bamboo shoots, sweet basil, bell pepper in coconut milk
 
YELLOW CURRY D G
Homemade yellow curry with coconut milk, onions, potatoes

PANANG CURRY D G
Spicy creamy red curry sauce sprinkled with kaffir lime leaves siding with broccoli

THAI STREET FOOD

The proliferation of Thailand's street food culture is attributed to both internal and external factors: the Thai way of life that revolved around agriculture and food production, the rich culinary tradition, the readily accessible and affordable food is engrained in Thai culture, rapid urbanization that created local demand and subsequently opportunities in food service especially in urban areas, as well as rising demand for local foods by foreign visitors. 

KANA MOO GROB D G 17
Chinese broccoli with crispy pork belly 
 
MOO GROB BASIL D G17
Crispy pork belly with chili and basil 
 
CRYING TIGER D           22
Thai style grilled steak with spicy chili sauce and sticky rice
 
CHICKEN FESTIVAL         18
Grilled chicken Thai style with choice of Lo mien or fried rice
SUKIYAKI D                 17
Clear noodle, seafood, egg, cabbage with house special sauce
 
NOODLES TOM YUM D  14
Thin noodles soup with minced chicken, fish ball, beansprout and ground peanut 
BEEF / PORK NOODLES SOUP D         14
Thai style thin rice noodle in a spice brown broth dish with meatballs in a bed of Chinese broccoli 
YEN-TA-4 D                      17
A must try flat rice noodles pink soup serve with fish balls, squids & shrimps, fried tofu with Chinese broccoli and crispy wonton
 
BAMEE P00 MOO-DANG D 15
Egg noodles, roasted pork, crabmeat and Chinese broccoli 
KHAO SOI D                     16
Northern Thai-inspired chicken curry soup surprising depth of flavor served with crispy egg noodles

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Image by NordWood Themes
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PLA YUM MANGO D G                                          17
Crispy Tilapia top with spicy mango salad
 
PHUKET ISLAND D G                                            21
Exotic Thai spices with fresh seafood combinations and coconut milk 

CRISPY WHOLE FLOUNDER D G     (MARKET PRICE)
Crispy whole flounder with your choice of one topping:
• Chili, basil, and, garlic sauce 
• Mushrooms, ginger, and black bean sauce

CHEF MOO

RECOMMENDATION
GAI GROB KA PROW D G                                              16 
Crispy chicken with basil and chili garlic sauce 
 
CRISPY DUCK CURRY D                                                  19
Boneless duck, deep fried in a light batter with spicy red cur with coconut milk, basil, pineapple and cherry tomatoes 
 
CRISPY DUCK KA PROW D                                               19
Boneless duck deep fried in a light batter, topped with basil in spicy chili with garlic sauce 

CRISPY EGGPLANT D G                                                 15
Light battered crispy eggplant topped with basil, chili and garlic sauce  
 
PANANG SALMON D G                            20
Salmon steak in red curry sauce, basil and broccoli 
 
SOM TUM SET D                                                             18
Papaya salad with Thai style grilled chicken and sticky rice 

POTTERY SHRIMP D G                            18
Shrimps with glass noodles, mushroom, naps cabbage, ginger, onions, scallions, and crabrmeat
 
CRISPY FILET FISH D G                          17
Deep fried crispy fillet tilapia with a tangy spicy chili garlic sauce and basil leaves 

SIDE ORDER

Steam Rice
Brown Rice
Sticky Rice  
Roti Flat Bread 
Steam Noodles 

Steam Mixed Veggie 
Steam Brocoli 
Peanut sauce 

$2
$2.50
$2.50
$2
$4

$5
$4
$2

EXTRA

Chicken, Beef or Pork 
Veggie or Tofu
Shrimp 
Seafood 
Egg 

$3
$3
$5
$6
$2

LUNCH SPECIAL

1:00AM - 3:00PM
Monday - Friday (except Holiday)
Dine-in Only

STARTERS (pick one)
Crispy Spring Rolls |  Fried Tofu |  Crispy Wontons | Green Salad with Peanut Dressing

ENTREES (pick one)
(Chicken, Pork, Beef, Veggie or Tofu)
 

Pad Thai Noodles
Drunken Noodles D

Ka Prow D

Ginger Perfect 
Veggie Delight 

Green Curry D
Panang Curry D

$12
$12
$12
$12
$12
$13
$13

SPICY LEVEL

  NO SPICY    MILD SPICYDD  MEDIUM SPICY DD D     

 SPICY DDDD       THAI SPICY DDDDD

G INDECATED CAN MAKE GLUTEN FREE
 All our spicy food will come with medium spicy level and all our food can be able to adjust the spiciness by level, please feel free to ask your server for your need. 
All our dishes are made to order so if you fancy something different please ask your server. 
Deep-fried item choose from the gluten-free menu will be fried in the same oil with non gluten-free dishes.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illnesses. Before placing your order, please inform your server. 

Gratuity of 20% will be added for party of 6 or more